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Sweet contains foods that are made or have glucose in their ingredients. Most of what constitutes regular meals are foods that have spice and salt as their main flavor. It is good, because unlike those flavors, sweet foods are not really suitable as a main meal most of the time. But, it is in no way a reason to discount sweets’ unique strength. Sweets can be used as a side dish, or eaten after a regular dish--to balance the flavors in your mouth. In addition, sweet will help you enliven your day with its taste.
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