Name: La Noix Whole Hazelnut Blanche
Brand: OEM
Price: 10 SGD
Availability: InStock

Hazelnut Olive Oil Cake




    Ingredients required



1/4 cup (55g) caster sugar
1/2 cup (125ml) strong espresso coffee
500g mascarpone, at room temperature
1/2 cup (75g) roasted hazelnuts, chopped

    OLIVE OIL CAKE

1 cup (220g) caster sugar
5 eggs
2 1/2 cups (350g) hazelnut powder
50ml strong espresso coffee
2 tsp vanilla extract
1 tsp baking powder
150ml extra virgin olive oil


Instructions


Preheat oven to 180'c


Combine all olive oil cake ingredients in a large mixing bowl
Pour into 23cm cakepan, either grease with olive oil or lay with baking paper
 Bake for 30mins or till centre is firm.
Remove from oven and place to cool for 10mins.
In a saucepan, place espresso and sugar. Bring to simmer till sugar dissolves
Swirl mascarpone over cake and drizzle with syrup and nuts
Ready to serve





 
 



 
Ingredient : 100 % Hazelnut 
Import from : France