Name: Traditional Anchovy Fish Sauce Phan Thiet Toe 30 Protein, 520ml Bottle Of Homeland Spices
Brand: OEM
Price: 10.26 SGD
Availability: InStock

The company's main product is pure anchovy fish sauce; vegetarian fish sauce from fragrant fruit, pure soy sauce from soybeans.
From the date of establishment until now, Phan Thiet Mui Ne Fish Sauce has affirmed its position in the field of fish sauce production according to traditional methods, without using Urea and substances. Toxic, processed on advanced technology lines.
Que Huong Spices is pleased to be the official agent specializing in providing products from Phan Thiet Mui Ne Fish Sauce.
️ Product DESCRIPTION
Phan Thiet Mui Ne fish sauce is extracted from 100% fresh anchovies and salt. With traditional methods, and manufactured on advanced technology lines with a closed process, meeting HACCP standards. From there, it has created a line of pure anchovies fish sauce with a DELICIOUS - PURE NUTRITIONAL flavor that meets the quality according to TCVN 5107: 2003 standards.
Phan Thiet Mui Ne fish sauce has won many Medals and Gold Cups for famous fish sauce brands, so it is trusted by domestic and foreign customers regularly and is also a precious specialty. The meaning that tourists everywhere when visiting vacation in the sea city as a GIFT to bring to relatives and friends.
️ Product INFORMATION
Nutritional INGREDIENTS in Traditional Anchovy Fish Sauce Phan Thiet Mui Ne 30N (30 degrees Protein) 520ml
Vitamins: Vitamins B1, B2, PP and B12 nourish nerve cells,
Enhances blood generation.
Iron: - Iron: Essential for pregnant women, reducing the rate of iron deficiency anemia.
Omega 3: Good for brain, heart and eye development.
Amino Acids: Supplement amino acids that the body cannot synthesize on its own.
️ User MANUAL
Used to dip directly with food or add garlic, chili and prepare to suit each person's taste or as a seasoning for marinating, marinating, frying, stir-frying, cooking,
️ Storage RULES
- Store in a cool, dry place, away from direct sunlight. - Eat raw or taste dishes, close the lid tightly after use.
- - Traditional standard fish sauce, so when left for a long time, the fish sauce will darken and may have salt crystallization on the bottom of the bottle, without affecting food safety and hygiene.