Name: ""SUSHI TARO"" Instant seasoning vinegar for Japanese traditional cuisine ""Chirashi sushi"" !!! Directly shipped from JAPAN!
Brand: Nagatanien

Nagatanien

Sushitaro is a seasoning source of chirashizushi that can be easily made by simply mixing it with warm rice.
* Chirashi sushi is a Japanese rice salad with a various Japanese traditional vegitabls like lotus root, carrot, dried gourd, bamboo shoots, and shiitake mushrooms.  

Sushitaro contains lotus root, carrot, dried gourd, bamboo shoots, and shiitake mushrooms and its seasoning vinegar is made with rice vinegar and black vinegar with a mellow taste.
Serve with your favorite ingredients such as egg, green peas, paprika, shrimp, salmon and etc to make it even more delicious.

It is for 2 servings x 2 times that can be enjoyed by the family.
Contents 198g (2 servings x 2 servings)

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Seasoned vinegar (sugar, brewed vinegar (rice vinegar, rice black vinegar), salt, soy sauce (including wheat and soybeans), mirin, kelp extract), lotus root, carrot, dried gourd, bamboo shoots, shiitake mushrooms, maltose syrup, bonito Powder / seasoning (amino acids, etc.)