Name: Silversea - Premium Atlantic Salmon Fish Fillet Steak 450G/900G Fresh Frozen Seafood - HALAL
Brand: Silversea
Price: 15.2 SGD
Availability: InStock

Silversea

🔰Silversea Delivery Schedule🔰:
- Orders placed on a weekday before 2pm will be eligible for the next day delivery, subjected to uParcel availability.
- Orders placed on a weekday (except Friday) after 2pm, the earliest available delivery time slots would be two days from date of order. For example, order is placed on Monday, you may select delivery time slots on Wednesday.
- Due to weekends off, Orders placed on Friday after 2pm and weekends, delivery date will be on Tuesday. There also will not be delivery on Saturday 3pm-7pm slot, only the morning 10am-2Pm slot available. 3pm-7pm delivery will be pushed to Tuesday instead.

🐡🐟PRODUCT Atlantic Salmon Portion
🐠NET WEIGHT 900G (6 Pieces)
🐠IMPORTED Chile
🐠Product of Singapore

🚨DISCLAIMER🚨 (photos for illustration purposes only) For actual product picture, please refer to review pictures.
Our Salmon Portion comes in a vacuum pack unlike most other retailers. We tries to deliver products that are in the best condition to buyers, however, it is very easy for the packaging to lose its vacuum state during deliveries due to various reasons like frozen rough edges on the salmon . Rest assured, the salmon's taste and condition isnt affected. By purchasing this product, the customer agrees to receive a minority of the Salmons not in tight vacuum packaging. Silversea is not responsible to refund or exchange any Salmon not in tight Vacuum pack.

🐬PRODUCT DETAILS🐬
1. Silversea salmon in straight cut portion, 450g come
individually.
2. Skin-on & deboned portion that ready to be cooked.
3. Deeper orange colour of its flesh, provide you with
tasty salmon portion that can make restaurant-quality
salmon in your own kitchen.
4. Pour warm water with salt and soak the salmon for 10
minute to defrost.
5. Season it with pepper, salt and lemon. Suitable for pan
fried, baked, grilled and poached.

🥘DEFROST METHOD

1. Place fish in the fridge (0-20°C) for 3-5 hours.
2. Remove fish from vacuum bag.
3. For best result, soak the fish in a cold brine for 30-45 minutes.
4. Remove fish from the brine. Pat it dry with a paper towel.

🍲BRINE PREPARATION

1. Ingredients: 1 litre cold water, 30g salt and 15g sugar.
2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved. 
3. Mix it in the cold water.

All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.