Name: KOMAKI Issho Bronze 720ml [Potato Shochu]
Brand: OEM
Price: 35 SGD
Availability: InStock

This shochu was made to commemorate the 100th anniversary of our founding in 2009. Looking ahead to the next 100 years, we used brewer's yeast as a yeast for the first time in the shochu industry as a new initiative. Due to the characteristics of yeast, it is necessary to control the temperature of the preparation at a fairly low temperature, and both the primary and secondary are controlled at 20 degrees or less and distilled at normal pressure. Considering the climate of Kagoshima, it is difficult to manage the mash below 20 degrees Celsius, so we will prepare it after November when the outside temperature is low. A refreshing citrus scent with a refreshing taste, it is a perfect match for soda.