Name: [JONGGA] Cut Cabbage Kimchi (HALAL) / Diced Radish Kimchi / Young Radish Leaves Kimchi [Korean]
Brand: Jongga
Price: 6.55 SGD
Availability: InStock

Jongga

Jongga Kimchi

Halal Mat Kimchi
Cut Cabbage Kimchi
(500g/pouch)

This Sweet & Spicy Cut Cabbage Kimchi is a traditional fermented Korean side dish made of vegetables with variety of seasonings. Kimchi contains high concentration of dietary fibre while being low in calories. It can be eaten alone or with rice but it can also be included in recipes of other traditional dishes, including porridges, soups and rice cakes.

Halal Mat Kimchi  
Cut Cabbage Kimchi
(750g/PET)

This Sweet & Spicy Cut Cabbage Kimchi is a traditional fermented Korean side dish made of vegetables with variety of seasonings. Kimchi contains high concentration of dietary fibre while being low in calories. It can be eaten alone or with rice but it can also be included in recipes of other traditional dishes, including porridges, soups and rice cakes.

Kkatugi Diced Radish Kimchi
(500g/pouch)

Kkakdugi is a kimchi made with Korean radish, mu (or moo). Radish is cut into cubes, salted for a short time and then mixed with seasonings. The name kkakdugi comes from how the radish is cut -- cubed, so it is known as cubed radish kimchi in English.

Yeolmo Kimchi
Young Radish Leaves Kimchi 
(500g/pouch)

This fresh kimchi is made with young radish leaves. The product uses a variety of ingredients in its preparation, especially starch, red pepper powder, red pepper, kelp sauce, garlic, green pepper and many others. 


Whole Cabbage Kimchi
(1kg/pouch)

Whole Cabbage Kimchi is a traditional fermented Korean side dish made of vegetables with variety of seasonings. Kimchi contains high concentration of dietary fibre while being low in calories. It can be eaten alone or with rice but it can also be included in recipes of other traditional dishes, including porridges, soups and rice cakes.


Pa Kimchi (Green Onion Kimchi) 300g/pouch

Pa-kimchi, also known as green onion kimchi or scallion kimchi, is one of types of kimchi that Koreans usually eat for banchan and is most popular in Jeolla-do. This is a popular kimchi made from green onions and is particularly popular in the spring season in Korea.