Name: Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g | Dry, Non-GMO, Easy-to-cook
Brand: OEM
Price: 10.9 SGD
Availability: InStock

100% plant protein food is made in popcorn chicken style How to use : Steps: 1. [Reconstitute] Soak the soybean meat in hot water for about 5 minutes. 2. [Draining] After it swells 2-3 times, put it in a colander to drain and squeeze out the water lightly. 3. [Seasoning/Cooking] Add seasoning at your preference and use it for fried foods, simmered foods, stir-fried foods, etc. Note: After reconstitution with hot water, you can enjoy it without heating. Preservation Method & Cautions : - Avoid high temperature and humidity, and keep it at room temperature. - Seal it after opening to prevent moisture and insect damage and use it as soon as possible. Black spots may be mixed in the raw materials. It is generated during heating and there is no problem with quality. Allergen : Soy Calories 364kcal / 100g Weight : 80g