Name: Japanese Brown Rice Japonica Barrel 5kg, Nutritious Organic Rice, Vacuum Bag, Support To Strengthen Resistance
Brand: OEM
Price: 40.93 SGD
Availability: InStock

Japanese brown rice is browned Japonica rice, with a thin layer of bran, so it contains many antioxidants, vitamins, rich in minerals lipids, glucids, proteins, magnesium, selenium and fiber. Typically magnesium helps reduce asthma, low blood pressure, symptoms of chronic headache, reduce the risk of cardiovascular diseases and reduce the risk of cancer, promote metabolism, increase Strengthen the body's resistance. Selenium helps to immediately reduce the risk of cancer, promote metabolism, strengthen the body's resistance. 
Gao Muong's organic Japanese brown rice is cultivated in Bai Ruoi, Tu Ky, Hai Duong, without inorganic fertilizers, without using pesticides or pesticides, no substances. Store and vacuum pack each scale to ensure quality as well as convenient storage.

Japonica brown rice is suitable for processing delicious dishes such as sushi, kimbap, nutrition, eatclean and is trusted by parents as snacks for children.

Instructions FOR COOKING JAPANESE RICE JAPONICA

- Gently wash brown rice with clean water about 1 to 2 times 
- Measure rice in the ratio of 1 bowl of rice with 1.2 bowls of water or more if you like to eat sticky rice
- - Put the rice in the cooker. If your rice cooker has a brown rice mode, choose your own cooking mode for this brown rice.

Packaging & STORAGE 

- - Japonica Japanese brown rice in Gao Muong is vacuum packed 1 KG. No Pesticides, No Preservatives, No Termites, No Health.

•	Expiry date (when unopened): 1 year from the date printed on the package
•	Should be used up within 1 month of opening 
•	Store in a cool place 
Distribution brand: GAO Muong