Name: (fast Delivery Good Quality) Yogurt Baking Powder Homemade Yogurt Starter Probiotic Powder
Brand: OEM
Price: 5.55 SGD
Availability: InStock

Bifidobacterium probiotics [7 bacteria] Bear yoghurt machine cooperation bacteria powder the same styleGood reviews are on saleClick to buyTen questions and answers about homemade yogurt1. How should bacterial powder be preserved?Recommend cryopreservation, shelf life can be up to 18 months;2. What kind of milk is better to choose?It is suggested to choose fresh whole milk with stable quality and pure milk.3. What is the suitable temperature for yoghurt fermentation?Generally, the optimum breeding temperature of lactic acid bacteria is about 42 ~C. The life span of lactic acid bacteria will be shortened when the temperature exceeds 45 ~C, and the lactic acid bacteria will die quickly when the temperature is higher than 50 ~C.4. How long does yogurt take?Influenced by many factors such as milk, temperature, machine and strain, it usually lasts 6-12 hours.5. How to judge whether yogurt fermentation success?Solidification molding, no smell and smooth surface shape is successful fermentation.6. How long can the yogurt be stored?In the refrigerator can save about 10 days, but three days before the most living bacterium yogurt, nutritive value is highest, quality the best, suggest that within a week after use.7. Why does the Yoghurt that makes a good preparation place for a period of time have yellow water to excrete?This is the normal ""off-water phenomenon"", precipitation of water is whey, not deterioration, this phenomenon precisely shows that homemade yoghurt does not add. The whey can be mixed with yoghurt or used as lotion and mask.8. Can spices be added when making?6% sealed preserved sugar can be added to ferment together to make the sweetness of yoghurt more uniform. Honey, fruit grains and other condiments are recommended to be added after yoghurt is made.9. Why is freshly prepared yogurt flavor is light?Freshly fermented yoghurt has a weak acidity. If you like acidic yoghurt, you can extend the fermentation time properly. You can also freeze the fermented yoghurt in the refrigerator for about 5-8 hours, and the acidity and taste will be better.10. Open the unused bacterial powder, can you use it next time?It is recommended to run out at once. The bacteria powder needs to be sealed and stored, and it is easy to be polluted by harmful bacteria in the air after opening it, which may affect the fermentation effect of yoghurt and bring health hazard.