Name: Cintan Curry Instant Noodle *2pack x 5pcs x 76g
Brand: OEM
Price: 10.69 SGD
Availability: InStock

Cintan Curry Instant Noodle *2pack x 5pcs x 76g

Expire: normal expire date




Cintan Noodles – Chicken, Seafood Asli, Curry

1st Instant Noodle introduced in Malaysia in 1969
Great source of Protein –noodles made from the finest quality flour & ingredients
High quality & springy noodles



From its humble origins in 1901, Yeo Hiap Seng

(Yeo’s) has now become synonymous with the food & beverage industry both

locally and internationally.


Taking root from a small little shop making

soya sauce to the leading home-grown food & beverage company that it is

today, the history of Yeo’s is the epitome of what dreams, hard work and

perseverance can amount to.


Founded by Yeo Keng Lian in Zhangzhou in the

Fujian Province of China, the small scale proprietorship was renowned for its

quality product, a practise that is vividly upheld till today.


A man of great foresight, Yeo boldly ventured

into foreign soil and in 1935, set up the Yeo Hiap Seng Sauce Factory in

Singapore which soon flourished and quickly expanded into Malaysia in 1940s.


Through the never-ending innovations of the

company, Yeo’s made a name for itself by being a pioneer in many aspects. Yeo’s

was the first to offer canned curry chicken to consumers. It was also the first

in the world to offer bottled Soya Bean Milk and Chrysanthemum Tea, making it

convenient and readily available for mass consumption. Yeo’s was also the first

company in the world to package its Asian drinks in tetra-brik aseptic

containers using the UHT process.


From soya sauce to the soya bean drink, Yeo’s

slowly diversified into food and beverage products which included a series of

Asian traditional beverages made from natural ingredients and herbs, and a wide

range of products from chilli sauce, soy sauce, culinary sauce, sesame oil and

instant noodles.