Name: CHINRIU Sampler with 4 Types of Salty & Sour Umeboshi in a Real Wooden Barrel (420g)
Brand: OEM
Price: 75 SGD
Availability: InStock

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls. Ingredients: Ume, Salt, Ume Vinegar with red Shiso - suitable for vegetarian, vegan, halal and kosher diets The set is perfect for those wanting to try different kinds of traditional, classic ume at once, and makes for a beautiful gift or souvenir. Chinriu Honten (1871) is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms Shelf Life: 6 months, keep at room temperature