Name: CHINRIU Japanese Whole Red Shiso Leaves, 15 leaves
Brand: OEM
Price: 15 SGD
Availability: InStock

These whole red shiso leaves are perfect to wrap Onigiri rice balls instead of sea weed. They also can be used to make a meat roll and are an essential ingredient to color Japanese style pickles. Please soak in cold water for 20 min before using in order to remove the salt. Ingredients: Shiso Leaves, Salt (23%), Umeboshi Vinegar, Citric Acid | Good for 6 months, keep in the refrigerator after opening Made in Japan by: CHINRIU CHINRIU was established in 1871 by the last chief cook of Odawara castle and is now run by the fifth generation of the same family. The company is well known for the high quality of its traditional Japanese ingredients made of Ume plum, Red Shiso and Sakura cherry blossoms.