Name: (Bundle of 2)A1 Vegetarian Bak Kut Tea - 40g
Brand: A1
Price: 10 SGD
Availability: InStock

Cooking Instruction:

2kg vegetarian meat, 2 spoons bean sauce, 2 spoons vegetarian oyster sauce, salt & MSG, 8 bowl (1.5 liters) of water.

* Rinse vegetarian meat.

* Pour 8 bowls of water and 1 packet of vegetarian bak kut teh to boil, then add vegetarian meat. USe medium temparature to cook for 30 minutes.

* Add pepper and its ready to serve

* Simmer a few more minutes for spicier flavor.

成份:

当归，玉竹，党参，八角，丁香，玉桂，甘草，川芎。

材料：

素肉2KG，酱清二汤匙，素蚝油二汤匙，盐及味精适量，清水八碗 （1.5公升）

做法：

* 素肉洗净

* 取一锅，注入清水八碗及香料一包，煮滚后加入素肉，以中火煮约半小时

* 上桌前加入胡椒粉适量，即可供食

* 熟越久越辣